Do you ever buy way more bread than any one person can eat?! Well that happened to my family the other day we got a really good deal at our grocery store for a ten dollar dinner. It included a pork roast, 24 ounce side, and a fresh loaf of French bread. Well that huge loaf of bread is way too much for these guys so I needed something to do with it so it didn't go to waste. Since it's still snowing and it's spring, what better way to warm up than with bread pudding?!
What you need:
Any type of bread. I used about 6 thick slices of French bread then cubed it.
2 Tbsp of butter (melted)
4 eggs
2 cups of milk
cinnamon
vanilla
raisins (optional)
1) Cube your bread. You can make it any size you want. Place your bread in an eight inch pan.
2) Melt your butter and pour it evenly over your bread.
3) Sprinkle raisins over the top of bread.
3) In a seperate bowl beat eggs, add sugar, cinnamon and vanilla. Add milk and beat until well mixed.
4) Pour mixture over your bread evenly and press bread down to make sure its all nice and covered.
5) Bake in oven preheated to350 degrees for 45 minutes!
6) Eat! Let cool for a few mins and dive right in!
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